rice wine

Changes of Chemical Components of Medical Rice Wine During Fermentation

药用米酒发酵过程中的成分变化

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

Marinate the sliced pork in rice wine , vinegar and soy sauce before frying it .

肉片要用黄酒、醋、酱油腌过再炸。

Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine , congee , yellow dogs to camels .

比起北国的秋来，正像是黄酒之于白干，稀饭之于馍馍，鲈鱼之于大蟹，黄犬之于骆驼。

The processing technology and product features of China special type rice wine

我国特种黄酒的生产工艺及产品特征

Report on the research of Chinese rice wine industry

中国黄酒业调研报告

Introduction to and Analysis of New National Standard of Yellow Rice Wine

黄酒新国标介绍与分析

Application of ceramic membrane technology in the rice wine production

陶瓷膜技术在黄酒生产中的应用

Development of new enzyme agent of yellow rice wine and its application .

黄酒新酶制剂的开发及其应用；

Based on science & technology , developing the traditional craft of rice wine

依靠科学技术扬弃黄酒传统工艺

Innovation achievement and development trend of Chinese rice wine

我国黄酒的改革成就及发展方向

The application of science and technology and its innovation in yellow rice wine industry

我国黄酒工业科学技术的应用及创新发展

Complete liquid production of low alcohol lactic acid yellow rice wine

全液态法生产低度乳酸黄酒

This article presents the study on the making of draft rice wine .

对纯生黄酒的研制进行了探讨。

Applied Study on Fermentation of Rice Wine by Immobilized Yeast Cell

固定化酵母在糯米稠酒中的应用

The mention of rice wine would make people think of Shaoxing .

说起黄酒，人们会很自然地想到绍兴。

Application of Sensory Fuzzy Comprehensive Evaluation in Ageing Rice Wine

模糊综合评判在催陈黄酒感官分析的应用

The flavor compounds of Chinese rice wine were studied by chromatography technology .

本文利用现代色谱技术对黄酒中风味物质进行了研究。

Discussion on mechanism of biological decay of black rice wine

黑米酒（黄酒）生物性腐败的机理探讨

Determination Method of Calcium Oxide in Yellow Rice Wine

黄酒氧化钙测定方法探讨

Determination of lactic acid concentration and its change during rice wine fermentation

黄酒发酵过程中乳酸含量分析及变化规律的研究

Study and Manufacture of the Solid Rice Wine

固体稠酒的研究

Study on affected factors of the flux in yellow rice wine UF

黄酒超滤通量影响因素的研究

Inspection and Evaluation of Tomato and Rice Wine by Electronic Nose

基于电子鼻的西红柿与黄酒的检测与评价研究

Comparative Analysis of Nutritional and Functional Components of Yellow Rice Wine from Different Fields

不同产地黄酒中营养功能成分的比较分析

To Improve Solids Contents in the Production of New Craft Yellow Rice Wine

提高新工艺黄酒生产中固形物含量

Yellow Rice Wine Pressing Culture & Its Development

黄酒的醡酒文化及发展

Development of Asparagus Yellow Rice Wine for Health Protection

芦笋保健黄酒的研制

Study for Nutritional Value of Rice Wine

黄酒营养价值的研究

Development of a medlar rice wine with low alcohol concentration

低度枸杞米酒的研制